Walnut Maamoul with Nutella®

30
13
90
Walnut Maamoul with Nutella
INGREDIENTS:
  • 2 tbsp Nutella
  • 1 cup multi-purpose flour
  • ½ cup semolina
  • 1 tbsp powdered milk
  • 1 tbsp icing sugar
  • ¼ tsp mahleb
  • A pinch of salt
  • 100g butter (at room temp.)
  • 1 tbsp (or more depending on absorbency of flour) of rosewater
  • Filling:
  • 1 cup coarsely chopped pecans
  • 1 cup finely chopped walnuts (using blender)
  • 1 tsp cinnamon powder
  • 2 tbsp honey
DIRECTIONS:
STEP 1
Mix semolina, flour, milk, sugar, mahleb, salt evenly.
STEP 2
Knead the melted butter into the mixture until it becomes grainy.
STEP 3
Add rosewater and continue kneading until it is 1 lump.
STEP 4
Cover and set aside for 15 minutes.
STEP 5
In the meantime, place pecans, walnuts, cinnamon and honey in a bowl and mix.
STEP 6
Place parchment paper on the oven tray.
STEP 7
Take a small piece of dough and shape into a ball.
STEP 8
Press it flat in between your palms until it is about ¼ of an inch thick.
STEP 9
Place filling in the middle and seal the dough properly.
STEP 10
Bake in the oven at 170°C for about 10 minutes or until dough turns red-ish.
STEP 11
Sprinkle with icing sugar and decorate with Nutella® and chopped walnuts.
STEP 12
Serve and enjoy!