In a bowl, mix the melted ghee and melted
butter. Using a pastry brush, cover a pastry
sheet completely with melted butter and margarine.
Cover with another sheet, then brush
and repeat until you use up all of the pastry.
Cut the pastry into 16 x 16 cm squares.
Put a tablespoon of Nutella® in the centre of
each square and fold it into a triangle. Bake
in a shallow pan until the pastry is golden.
Remove from the oven and let it cool
completely before handling because the filling
will be very hot. Sprinkle with the ground
pistachio and sugar syrup before serving.
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