Warbat with Nutella®

6
6
40
Warbat with Nutella
INGREDIENTS
  • 500 grams Kollaj (Baklava) pastry
  • ¼ cup melted ghee
  • ¼ cup melted butter
  • 500 grams Nutella® for filling
  • For decoration:
  • Sugar syrup (according to taste)
  • Ground pistachio
STEP 1
Heat the oven to 180˚C.
STEP 2
In a bowl, mix the melted ghee and melted butter. Using a pastry brush, cover a pastry sheet completely with melted butter and margarine. Cover with another sheet, then brush and repeat until you use up all of the pastry. Cut the pastry into 16 x 16 cm squares.
STEP 3
Put a tablespoon of Nutella® in the centre of each square and fold it into a triangle. Bake in a shallow pan until the pastry is golden.
STEP 4
Remove from the oven and let it cool completely before handling because the filling will be very hot. Sprinkle with the ground pistachio and sugar syrup before serving.