Christmas Crêpes with Nutella®

Christmas Crêpes with Nutella
Christmas is coming delicious!
From French tradition, right into your menu. With crepes and Nutella you can't fail the holiday breakfast. A tiny and delightful veil of hazelnut cream spread on a hot, tasty crepe. Some folds and you're ready to serve at your table a breathtaking experience.
  • 125g pastry flour
  • 375g whole milk
  • 3 eggs
  • 45g melted butter
  • 20g granulated sugar
  • a pinch of salt
  • 1 vanilla pod
  • vegetable oil
  • 60g Nutella® (15g per portion- 1 heaped tea spoon)
Step 1
Step 1
  • Sift the pastry flour.
  • Split the vanilla pod lengthwise with a knife and scrape out the seeds with the help of a teaspoon.
  • In a separate large bowl, mix together the eggs, the milk, the sugar, the salt and the vanilla seeds with an emulsion blender until smooth.
  • Add the pastry flour and the melted butter and mix again.
  • Cover the bowl with a cling film and put in the fridge for approx. 20 minutes
  • Step 2
    Step 2
  • In a non-stick pan, heat a trickle of vegetable oil, pour in some of the batter to make a thin crêpe.
  • Brown on both sides, set aside.
  • For each new crêpe, do not forget to wipe the pan clean and drizzle on some oil so that the crêpes do not stick.
  • Fill each crêpe with 15g of Nutella® and fold it in a half.
  • Step 3
    Step 3
  • At the end, fold the crêpe tip in order to make a little Christmas tree shape.