Christmas Pancake with Nutella

Christmas Pancake with Nutella®

Merry mornings!
With this recipe from North America you simply can’t go wrong! Bake a batch of pancakes and shape them as adorable trees. Decorate with some Nutella, of course!
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  • 200g fresh whole milk
  • 85g granulated sugar
  • 150g pastry flour
  • 4 eggs
  • a pinch of salt
  • 1 tsp of baking powder
  • Vegetable oil
  • 60g Nutella® (15g portion per person)
  • Currants to decorate
Step 1
  • Sift the flour with the baking powder and the salt.
  • In a separate bowl, mix the eggs, the milk and the sugar.
Step 2
  • Add the sifted flour to the eggs mixture softly until you get a light and fluffy mixture throughout
Step 3
  • In a non-stick pan, heat a drizzle of vegetable oil and pour the batter in several times, using some cookie cutters of different diameters (bigger to smaller), so that to get pancakes of different sizes.
  • Never forget to grease properly the cookie cutters before using them.
Step 4
  • Spread Nutella® on each pancake and layer one on the top of the other (starting from the biggest ending to the smallest) so that to create 4 little Christmas trees. Each tree has 15g of Nutella® in total.
  • Decorate each layer with some currants.
Et voilà!
Christmas Pancake with Nutella
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