Christmas Pancake with Nutella®

4
9
20
Christmas Pancake with Nutella
Merry mornings!
With this sweet recipe from North America you simply can’t go wrong! So why not put together a holiday-themed version to sweeten up those Christmas mornings? Learn how to bake a big batch of pancakes and shape them as adorable trees. To light up with some Nutella, of corse!
Ingredients
Ingredients
  • 200g fresh whole milk
  • 85g granulated sugar
  • 150g pastry flour
  • 4 eggs
  • a pinch of salt
  • 1 teaspoon of baking powder
  • Vegetable oil
  • 60g Nutella® (15g per portion- 1 heaped tea spoon)
  • Currants to decorate
Step 1
Step 1
  • Sift the flour with the baking powder and the salt.
  • In a separate bowl, mix the eggs, the milk and the sugar.
  • Step 2
    Step 2
  • Add the sifted flour to the eggs mixture so that to obtain a homogeneous batter.
  • Step 3
    Step 3
  • In a non-stick pan, heat a drizzle of vegetable oil and pour the batter in several times, using some cookie cutters of different diameters (bigger to smaller), so that to get pancakes of different sizes.
  • Never forget to grease properly the cookie cutters before using them.
  • Step 4
    Step 4
  • Spread Nutella® on each pancake and layer one on the top of the other (starting from the biggest ending to the smallest) so that to create 4 little Christmas trees. Each tree has 15g of Nutella® in total.
  • Decorate each layer with some currants.