Breakfast Bruschetta with Nutella®

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Breakfast Bruschetta with Nutella<sup>®</sup>
INGREDIENTS
  • 12 slices baguette
  • 200g finely chopped strawberries
  • 65g raspberries, halved
  • 60g Nutella® - 1 heaped tsp of Nutella® (15g) per portion
DIRECTIONS
STEP 1
Toast baguette slices for about 1 minute or until golden brown.
STEP 2
Toss together strawberries and raspberries. Spread Nutella® over each toasted baguette slice. Top with berry mixture.
Tips:
- If desired, substitute pomegranate seeds or cherries for berries when in season – or simply add along with berries.
- Sprinkle with thinly sliced mint or toasted shredded coconut.