TALO

TALO

Typical of the Basque country, the dough is made with cornmeal and water and is cooked on a hotplate. Wheat flour and salt can also be added. It is typically served wrapped with other ingredients.

Now it's nutella time also in:

FRANCE
FRANCE
GREECE
GREECE
NETHERLANDS
NETHERLANDS
DANMARK
DANMARK
ITALY
ITALY
SPAIN
SPAIN
GERMANY
GERMANY