Toasted brioche with Nutella®, oranges & ricotta

Toasted brioche with Nutella, oranges & ricotta
INGREDIENTS for 4 servings
  • 1 small brioche loaf
  • 2 ripe oranges – peeled and sliced
  • 60g Nutella® - 1 heaped tsp of Nutella® (15g) per portion
  • 4 tbsp (100g) ricotta ( optional)
  • 1 tsp ground cinnamon (optional)
Step 1
Cut a slice from the top and bottom of the orange. Carefully carve away the peel, following the curve of the fruit, removing the pith in the process. Slice the orange into ½ cm slices and set aside.
Step 2
Thickly slice four pieces from the brioche and toast until golden brown.
Step 3
When ready to serve spread with 1 heaped teaspoon (15g) of Nutella® and finish of with 2-3 slices of orange.
Step 4
Top with 1 tablespoon of ricotta over the prepared brioche. Dust with cinnamon (if using).