Apple Muffins with NUTELLA® hazelnut spread

12
14
15
Apple Muffins with NUTELLA hazelnut spread
INGREDIENTS
  • 2 1/4 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup firmly packed brown sugar
  • 1 cup unsweetened applesauce
  • 1/3 cup vegetable oil
  • 2 eggs
  • 1 tsp vanilla
  • 1 apple, peeled, cored and diced
  • 1/2 cup Nutella® hazelnut spread
  • Streusel Topping:
  • 1/4 cup firmly packed brown sugar
  • 1/4 cup all-purpose flour
  • 2 tbsp cold butter, diced
Step 1
  • Preheat oven to 350°F. Line 12 muffin cup pan with paper liners.
  • Step 2
  • In bowl, whisk flour with baking powder, baking soda and salt.
  • Step 3
  • In separate bowl, whisk brown sugar with applesauce, vegetable oil, eggs and vanilla.
  • Step 4
  • Add flour mixture to wet ingredients and stir until combined. Fold in apples.
  • Step 5
  • Pour mixture into lined muffin cups dividing evenly among the 12 cups.
  • Step 6
  • Prepare streusel topping in bowl by whisking brown sugar with flour. Using fingertips or pastry cutter, combine flour mixture with butter until crumbs form.
  • Step 7
  • Divide topping evenly over muffins.
  • Step 8
  • Bake for 20 minutes, or until golden on top and tester comes out clean when inserted into center of muffin. Let cool completely.
  • Step 9
  • Fit pastry bag with plain tip and fill with Nutella® hazelnut spread. Insert tip into center bottom of each muffin. Squeeze to fill each with about 2 tsp of Nutella® hazelnut spread.
  • Step 10
  • Squeeze remaining Nutella® hazelnut spread over the top of muffins.