Banana Crepes with NUTELLA® hazelnut spread

8
16
20
Banana Crepes with NUTELLA hazelnut spread
INGREDIENTS
Makes 8 crepes (2 per serving)
  • 1½ cups flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1½ tablespoons sifted cocoa powder
  • 2 cups buttermilk
  • 1¼ cups milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 3 tablespoons sugar
  • 2 tablespoons red food coloring
  • 2 tablespoons butter, melted
  • Cooking oil spray
  • 1 banana
  • 4 strawberries
  • ½ cup of Nutella® hazelnut spread
STEP 1
  • Mix flour, baking powder, baking soda, salt and cocoa in a bowl and set it aside.
  • STEP 2
  • Wisk together the buttermilk, milk, egg, vanilla, sugar, red food coloring and melted butter in a separate bowl. Combine wet and dry ingredients and stir until smooth.
  • STEP 3
  • Spray cooking oil spray in a medium frying pan.
  • STEP 4
  • Pour about 2 tablespoons of batter into the pan, tilting the pan as you pour, until the batter thinly coats the bottom of the pan.
  • STEP 5
  • Cook over a moderate heat for 30 seconds to one minute until golden brown on the underside.
  • STEP 6
  • Flip over the crepe with a spatula, and cook the other side until it is golden brown.
  • STEP 7
  • Slide the crepe out of the pan on to an oven-safe plate and put in oven to keep warm.
  • STEP 8
  • Spray the pan with cooking oil spray and cook the remaining crepes one at a time in the same way.
  • STEP 9
  • When ready to serve, spread 1 tbsp of Nutella® hazelnut spread on top of each crepe, top with sliced banana and strawberries, and fold.
  • STEP 10
  • Feeling the holiday spirit? Use a green serving plate and garnish with sliced strawberries and banana.