Challah French Toast Bake with NUTELLA® hazelnut spread

Challah French Toast Bake with NUTELLA® hazelnut spread

An extra special morning.
Something very special happens when thick slices of challah bread get transformed into French toast. Something even more miraculous happens when you spread on a little NUTELLA® hazelnut spread.
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INGREDIENTS
8
10
720
INGREDIENTS
  • 8 large eggs
  • 2 ½ cups milk
  • 2 tbsp granulated sugar
  • 2 tbsp packed light brown sugar
  • 1 tbsp vanilla extract
  • ¼ tsp freshly grated nutmeg
  • ½ tsp ground cinnamon
  • ¼ tsp salt
  • 1 loaf brioche/egg/challah bread sliced ½” thick  
  • 1 cup chopped toasted hazelnuts (optional)
  • 8 tbsp NUTELLA® hazelnut spread, 1 tbsp per serving
STEPS
1
STEP 1
  • Generously butter a 9″ x 13″ baking dish.
  •  
  • In a large bowl, whisk together eggs, milk, sugar, vanilla extract, cinnamon, nutmeg, and salt until well blended, but don’t over-beat.
2
STEP 2
  • Arrange the bread slices in 2 lengthwise rows in the baking dish, slightly overlapping the slices.
3
STEP 3
  • Pour the egg mixture over the challah and gently press down. Cover with plastic wrap or aluminum foil and refrigerate overnight.
Et voilà!
Challah French Toast Bake with NUTELLA® hazelnut spread
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