- 2 tbsp of Nutella® hazelnut spread
- 6 Eggo® Pancakes
- ½ cup raspberries
Eggo® pancake hearts with NUTELLA® hazelnut spread
INGREDIENTS
for 2 portions
for 2 portions
STEP 1
Heat Eggo® Pancakes according to package instructions.
STEP 2
Once heated, cut pancakes into a heart-shape.
STEP 3
Divide 1 tbsp of Nutella® hazelnut spread evenly across three heart-shaped pancakes.
STEP 4
Serve with raspberries on the side.
