Eggo® pancake slices with NUTELLA® hazelnut spread

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3
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Eggo pancake slices with Nutella® hazelnut spread
INGREDIENTS
for 4 portions
  • 4 tbsp of Nutella® hazelnut spread
  • 4 Eggo® Pancakes, cut into triangles
  • 1 cup blueberries
STEP 1
Heat Eggo® Pancakes according to package instructions. Keep frozen until ready to eat.
STEP 2
Once heated, cut one pancake into six small triangles.
STEP 3
Divide 1 tbsp of Nutella® hazelnut spread evenly across six slices.
STEP 4
Serve with blueberries on the side.