- 5 eggs, cracked and mixed thoroughly in a shallow bowl
- 1/4 cup milk of choice
- 1 tbsp vanilla
- Dash of ground cinnamon
- 1 loaf of brioche, cut into 1” slices
- 1/2 cup sliced strawberries
- 4 tbsp Nutella® hazelnut spread
French toast waffles with Nutella® hazelnut spread
Crack and beat eggs thoroughly in a shallow bowl.
Add vanilla and milk.
Dip bread slices one at a time into egg mixture - do not soak, just dip slowly.
Place bread onto a waffle iron and close.
Cook for 1-2 minutes to desired doneness.
Once waffle is cooked and cooled, spread 1 tbsp of Nutella® hazelnut spread on top of the waffle.
Serve with a side of strawberries. You may have brioche leftover.