Mini fluffy cakes with Nutella®
- 80g granulated sugar
- 80g flour
- 1 egg
- 45g water
- 45g seed oil (sunflower or …)
- 5g baking powder
- icing sugar to decorate
- 84g Nutella®
Preheat the oven to 180°C (350°F). In a bowl, whisk 1 egg with granulated sugar until pale and fluffy.
Add the oil and the water to the mixture together and whisk.
Then add the flour by sifting it together with the baking powder and stir again briefly.
Fill the cake moulds (5cm diameter) halfway up with cake batter and bake for 15 minutes. Remove from the oven and allow to cool down slightly. Then, turn out onto a wire rack and cool down completely.
Fill a pastry bag with Nutella®. Slice the cakes into two halves horizontally. Spread on the Nutella® (approximately 8g) and put the two layers back together again.
Place a stencil (negative) on top of each cake and sprinkle on a thin layer of icing sugar.
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