Mini fluffy cakes with Nutella®

4
8
45
Soft as a feather
How can a no-butter recipe come up with such delicious, super soft mini cakes? Just mix and add a sprinkling of icing sugar and Nutella® of course! Are you ready to give your eyes and your taste buds a treat?
INGREDIENTS
INGREDIENTS
  • 80g granulated sugar
  • 80g flour
  • 1 egg
  • 45g water
  • 45g seed oil (sunflower or …)
  • 5g baking powder
  • icing sugar to decorate
  • 84g Nutella®
STEP1
STEP1
Preheat the oven to 180°C (350°F). In a bowl, whisk 1 egg with granulated sugar until pale and fluffy.
STEP 2
STEP 2
Add the oil and the water to the mixture together and whisk.
STEP 3
STEP 3
Then add the flour by sifting it together with the baking powder and stir again briefly.
STEP 4
STEP 4
Fill the cake moulds (5cm diameter) halfway up with cake batter and bake for 15 minutes. Remove from the oven and allow to cool down slightly. Then, turn out onto a wire rack and cool down completely.
STEP 5
STEP 5
Fill a pastry bag with Nutella®. Slice the cakes into two halves horizontally. Spread on the Nutella® (approximately 8g) and put the two layers back together again.
STEP 6
STEP 6
Place a stencil (negative) on top of each cake and sprinkle on a thin layer of icing sugar.