Toast is often enjoyed for breakfast in Montreal; however the city is famous for its bagels. Bagels are handmade, wood-fire baked and are seen predominantly in two varieties: poppy seed or sesame seed. Made in several other varieties, bagels are the perfect go-to option whether you eat them quickly spread with NUTELLA® or enjoy them on weekends with a variety of toppings.
Enjoy the italian breakfasts
Enjoy the italian BREAD