Pancake Skewers with NUTELLA® hazelnut spread

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Pancake Skewers with NUTELLA hazelnut spread
INGREDIENTS
  • Pancakes:
  • 1/2 cup all-purpose flour
  • 3/4 tsp baking powder
  • 1/2 tsp sugar
  • Pinch salt
  • 1/2 cup milk
  • 1 egg yolk
  • 1 tbsp vegetable oil
  • Skewers:
  • 1/4 cup Nutella® hazelnut spread
  • 1 banana, cut into 8 pieces
  • 16 strawberries, hulled
STEP 1
  • Prepare pancakes in a bowl by whisking together all-purpose flour, baking powder, sugar and salt.
  • In large bowl, whisk together milk and egg yolk. Add flour mixture; stir until smooth.
  • STEP 2
  • Heat half the vegetable oil in a large non-stick skillet over medium heat.
  • Drop approximately 1 tbsp batter into skillet.
  • Cook for 2 minutes, or until bubbles form on the surface.
  • Flip and cook for another 1 minute, or until golden brown.
  • Repeat with remaining oil and batter.
  • STEP 3
  • Spread 1 tsp of Nutella® hazelnut spread evenly over each pancake.
  • STEP 4
  • Thread pancakes onto 4 large skewers, alternating with banana pieces and strawberries.