Perfectly giftable muffins with NUTELLA<sup>®</sup> hazelnut spread

Perfectly giftable muffins with NUTELLA® hazelnut spread

The gift that keeps on giving.
Here’s a gift everyone will love—carrot and apple muffins with NUTELLA® hazelnut spread. Each baked in their very own mason jar, they’re perfect to give away.
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  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 2 eggs
  • 1/2 cup packed brown sugar
  • 1/3 cup plain yogurt
  • 1 tsp vanilla extract
  • 3 tbsp vegetable oil
  • 1 cup finely grated carrots
  • 1/2 cup finely grated peeled apple
  • 1/4 cup dried cranberries
  • 1/4 cup raisins
  • 1/4 cup finely chopped nuts
  • 1/4 cup shredded, sweetened coconut
  • 10 tbsp NUTELLA® hazelnut spread, 1 tbsp per serving
  • Pre-heat oven to 350° F.
  • Sift or whisk together the sugar, flour, cinnamon, baking soda and salt into a large bowl.
  • In a separate bowl, whisk together egg, brown sugar, yogurt, vanilla, and oil until smooth.
  • Pour wet ingredients over dry ingredients and sprinkle with carrots, apple, cranberries, raisins, nuts and coconut. Mix just until dry ingredients are moistened to form very thick batter.
  • Spoon the batter into 4 oz masons jars (remove the lid to bake). Bake for 20-22 minutes or until a toothpick inserted into the middle comes out clean. Cool muffins in the jars for 10 minutes, then spread with NUTELLA® hazelnut spread and serve each muffin with a glass of milk and side of fruit.
  • Tip: These muffins make a great gift! Simply wait for the muffins to cool, then place the lids on the jars and decorate with a ribbon. Gift with a jar of NUTELLA® hazelnut spread.
  • Note: Recipe can also be made in a greased muffin tin.
Et voilà!
Perfectly giftable muffins with NUTELLA<sup>®</sup> hazelnut spread
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