Toasted Sourdough with NUTELLA® hazelnut spread, Baked Bananas and Passion Fruit

4
5
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Toasted Sourdough with NUTELLA hazelnut spread, Baked Bananas and Passion Fruit
INGREDIENTS
  • 4 slices of sourdough bread
  • 1 tbsp Nutella® hazelnut spread per slice
  • 2 passion fruits - pulp removed
  • 2 bananas - peeled
  • juice of ½ an orange
STEP 1
  • Preheat oven to 350°F. Slice the bananas thickly and place in the center of a piece of silver foil measuring approx. 12” x 12”. Pour over the orange juice and gather up the corners of the foil to create a little parcel.
  • STEP 2
  • Bake in preheated oven for 15-20 minutes or until the bananas are tender. Remove from oven and set aside.
  • STEP 3
  • Toast the sourdough under a hot grill until golden. Spread each slice with Nutella® hazelnut spread and top with half a baked banana mashed gently or sliced. Top with passion fruit. Serve immediately.