Crepes with Nutella® and fruit
INGREDIENTS for 4 portions
250 g Plain flour
15 g Butter
220 ml Milk
60 g Nutella® (15 g/portion)
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
To prepare the crepes you need 2 bowls: pour the milk and flour in and mix together; combine the eggs and the butter in the other. Then mix together these 2 mixtures. Let the batter rest for 15 minutes at room temperature.
Grease a grill plate with absorbent paper containing oil. Heat up the grill plate and pour on some batter, creating crepes that are approximately 26 cm in diameter. Cook on both sides until they are equally firm. Serve the crepes spread with Nutella® (15 g each) and fresh fruit of your preference (bananas, strawberries...).
In France tenant farmers used to offer crepes to their landlords as a sign of loyalty and friendship. There's an anecdote to share when you're offering these delicious crepes with Nutella® and fruit you have made to your family and friends.