Crêpe skewers with NUTELLA®
for approx. 4 portions / 2 skewers per portion
You need two bowls to make the crêpes: pour the milk and flour into one, and in the other mix the eggs with the melted butter. Then mix the contents of the two bowls together.
Let batter rest for 15 minutes at room temperature. Heat a skillet and grease it using some kitchen paper soaked in the oil. Add some of the batter and form crêpes approx. 26 cm in diameter. Cook on both sides until they turn an even golden colour. Fill each crêpe with 15g of Nutella®. Roll the crepes and cut them into rolls of approx. 3 cm. Alternately thread rolls of crepe and pieces of fruit onto a wooden skewer.