Recipe

Cupcakes with frosting and Nutella®

Easy
1 h 20 min
Cupcakes with frosting and Nutella®

INGREDIENTS for 12 portions

For the dough

150 g Butter (at room temperature)

150 g Sugar

2 Eggs

200 g Flour

2 teaspoons of baking powder

150 ml Milk

250 g Powdered sugar

125 g Fresh cheese

½ Teaspoon of vanilla extract

For the decoration

Berries for the decoration

Nutella® for the garnish (15 g/portion)

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!

METHOD

Cupcakes with frosting and Nutella®
STEP 1

Beat 150 g of sugar with the same quantity of butter and a little lemon zest until foamy.

Cupcakes with frosting and Nutella® - Step 2
STEP 2

Add 2 eggs and mix well.

Cupcakes with frosting and Nutella® - Step 3
STEP 3

Add 200 g of flour, 2 teaspoons of baking powder, ½ teaspoon of vanilla extract and 150 ml of milk and stir the ingredients to form a smooth dough.

Cupcakes with frosting and Nutella® - Step 4
STEP 4

Put 2 big spoons of dough in each cupcake mould and bake at 160°C for 20 minutes.

Cupcakes with frosting and Nutella® - Step 5
STEP 5

Whip 125 g of fresh cheese and 250 g of powdered sugar and spread the frosting on the cupcakes. Garnish with Nutella® and serve on a plate with as many berries as you please.

Share the recipe with the hashtag #nutellarecipe

What is better than a cupcake with frosting? Only a perfect cupcake with frosting and Nutella ®, of course!

Aceita de palma de Nutella ®
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

Cacao sostenible de Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

Tarro reutilizable de Nutella
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it!

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