Recipe

Porridge with NUTELLA® and fruit

Easy
20 min
Porridge with NUTELLA® and fruit

INGREDIENTS for 4 servings / 1 bowl per serving

400 g oats

800 ml skimmed milk

Raspberries, for garnish

40 g roughly chopped hazelnuts

60 g Nutella®

40 g sugar

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!

METHOD

STEP 1

Put the milk and oats in a saucepan. Cook on a medium-high heat until the mixture thickens, then add the sugar and keep stirring.
Let the porridge cool.

STEP 2

Divide the mix into bowls and decorate each with 15 g of Nutella®, the chopped hazelnuts and raspberries (or other fruit if you prefer). Serve at room temperature.

Aceita de palma de Nutella ®
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

Cacao sostenible de Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

Tarro reutilizable de Nutella
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it!

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