Carnival Pancakes with NUTELLA® and Apples

diff
8 port
10 ingr
30 min
Carnival Pancakes with NUTELLA® and Apples
Ingredients<br> for 6-8 portions

Ingredients
for 6-8 portions

4 Apples
120 g Plain flour
3 Eggs
2 Tablespoons of sugar
1 Glass of milk
½ Sachet of baking powder
40 g Butter
Oil for frying

To finish

Icing sugar
90-120 g Nutella® (15 g/portion)
STEP 1

STEP 1

Sift the flour into a bowl, add the eggs, sugar, milk, baking powder and the butter which has been melted and cooled beforehand. Mix with a whisk to create a smooth, fluid batter with no lumps.

STEP 2

STEP 2

Peel the apples and remove the stem using the special tool, leaving them whole. Then cut them horizontally into slices of approximately a half centimetre thickness.

STEP 3

STEP 3

Dip the apple slices, one at a time, into the batter, then pour into a pan with lots of really hot oil. Fry until they are consistently golden, drain them with a slotted spoon and place them onto some absorbent paper to remove any excess grease. Dust them with icing sugar and serve them hot and accompanied with a teaspoon of Nutella®.

At Carnival time, any recipe deserves... excitement!

Carnival is the best occasion to enjoy the most irresistible traditional sweet treats, like these Carnival Pancakes with Nutella® and Apples.