NUTELLA® Cake Pops
for 8-10 portions
For the cake pops
Beat the eggs together with the sugar and the softened butter. Put in the flour mixed with the baking powder.
Put the dough into the cake pop mould with the help a spoon and cook then cook for approximately 8-10 minutes. Alternatively, you could also use a mini muffin tray.
Let the cake pops cool down, then insert the sticks into them. Dip the cake pops into a bowl of Nutella® and cover the surface. Finally, dip them into a plate of hundreds and thousands or grains.