Muffin with NUTELLA® in three flavours

diff
4 port
12 ingr
45 min
Muffin with NUTELLA in three flavours
INGREDIENTS<br>  for 4 portions /  12 mini-muffins

INGREDIENTS
for 4 portions / 12 mini-muffins

For the base

220 g Sugar
4 Eggs
260 g Plain flour
60 g Butter
60 ml Seed oil
18 g Corn starch
1 Sachet of baking powder
4 g Salt
80 g Mashed boiled potatoes
80 g Mashed boiled carrots

To finish

70 g Chopped hazelnuts
60 g Nutella® (15 g/portion)
STEP 1

STEP 1

For the base: whisk the eggs with the sugar, add the flour, the starch, the baking powder and the salt, then finally the oil and the butter.

STEP 2

STEP 2

Divide the dough created into 3 equal parts and add to each its unique ingredient: add the potatoes to the first one, carrots to the second one and the hazelnuts to the last one.

STEP 3

STEP 3

Divide the 3 lots of dough into mini-muffin moulds (20-25 g) and cook them in a pre-heated oven at 180 °C for 15 minutes. Serve the 3 muffins decorated with 5 g of Nutella® on each one and some chopped hazelnuts.

The ultimate trio

Muffins conceal very humble origins. In ancient times, Muffins were make and eaten by domestic staff of England's old Victorian society. Muffins with Nutella® in three flavours are now enjoyed in many other countries.