Muffin with NUTELLA® in three flavours
for 4 portions / 12 mini-muffins
For the base
For the base: whisk the eggs with the sugar, add the flour, the starch, the baking powder and the salt, then finally the oil and the butter.
Divide the dough created into 3 equal parts and add to each its unique ingredient: add the potatoes to the first one, carrots to the second one and the hazelnuts to the last one.
Divide the 3 lots of dough into mini-muffin moulds (20-25 g) and cook them in a pre-heated oven at 180 °C for 15 minutes. Serve the 3 muffins decorated with 5 g of Nutella® on each one and some chopped hazelnuts.