Thumbprint cookies by Nutella®
INGREDIENTS for 6-8 servings
350 g flour
130 g almond flour
120 g brown sugar
A pinch of salt
3 egg yolks
200 g cold butter
50 g dark chocolate shavings
1/2tbsp. Nutella® per cookie
Preheat oven to 190 °C and sprinkle flour on your kitchen counter.
Put the flour, almond flour, sugar, salt, 3 egg yolks and pieces of cold butter together on the counter or in a bowl.
Knead the dough shortly and mix in the chocolate shavings.
Form rolls that are two fingers in width and let them stand in the refrigerator for 30 minutes. Take them out and cut them down to one finger in width.
Space out cookies on a baking parchment, press them with your thumb and bake them for 10-12 minutes.
Use 1/2 tbsp. of Nutella® for the topping.
Share the recipe with the hashtag #nutellarecipe