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Christmas recipe

Thumbprint cookies by Nutella®

Medium
30 min
thumbprintcookie

INGREDIENTS for 6-8 servings

350 g flour

130 g almond flour

120 g brown sugar

A pinch of salt

3 egg yolks

200 g cold butter

50 g dark chocolate shavings

1/2tbsp. Nutella® per cookie

METHOD

1

Preheat oven to 190 °C and sprinkle flour on your kitchen counter.

2

Put the flour, almond flour, sugar, salt, 3 egg yolks and pieces of cold butter together on the counter or in a bowl.

3

Knead the dough shortly and mix in the chocolate shavings.

4

Form rolls that are two fingers in width and let them stand in the refrigerator for 30 minutes. Take them out and cut them down to one finger in width.

5

Space out cookies on a baking parchment, press them with your thumb and bake them for 10-12 minutes.

6

Use 1/2 tbsp. of Nutella® for the topping.

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Aceita de palma de Nutella ®
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

Cacao sostenible de Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

Tarro reutilizable de Nutella
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it!

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