Lava risoles by Nutella®
Try our tasty Asian recipe, the Lava risoles with Nutella® . Find out how to make it at nutella.com! Explore our Nutella® recipes and get inspired!
INGREDIENTS for 3 servings
125 g flour
30 g melted butter
30 g unsalted butter
300 ml milk
1/2 tsp. of salt
20 g toasted hazelnuts cooking oil
100 g flour
200 g breadcrumbs
1 tbsp. of Nutella® per lava risoles
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
Mix flour, butter, egg milk and salt together until it’s smooth, then set aside.
Heat a pan and spread 1 ladle of batter into pan. Cook the crêpe on low to medium heat for 3 minutes on each side. Let it cool completely on a cooling rack.
On a cutting board spread chopped and toasted hazelnuts on the lower bottom, fold sides of the crêpe inward and roll them to small logs.
Prepare the breading by putting flour, beaten eggs and breadcrumbs into separate bowls. Coat the bread with flour. Then dip the crêpes into eggs and coat them with breadcrumbs.
Heat pan to medium heat and cook risoles until golden brown.
Remove from pan and drain excess. Drizzle Nutella®. Serve and enjoy!