Carnival Pancakes with Nutella® and Apples
Sift the flour into a bowl then add the eggs, sugar, milk, baking powder and butter, which has been melted and cooled beforehand. Mix with a whisk to create a smooth, fluid batter with no lumps.
Peel the apples and remove the stem using a coring tool so the apple remains whole. Then cut them horizontally into slices approximately half a centimetre thick.
Dip the apple slices one at a time into the batter, then put into a pan with plenty of very hot oil. Fry until they are consistently golden, then remove with a slotted spoon and place onto some absorbent paper to remove any excess grease. Finally, dust the fried apple pancakes with icing sugar and serve them hot, accompanied with a teaspoon of Nutella®!