Fruit roll with Nutella®
INGREDIENTS for 4 portions
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1 Roll of puff pastry
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2 Small apples
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1 Egg yolk
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Milk to taste
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60 g Nutella® (15 g/portion)
Per questa deliziosa ricetta, la quantità perfetta di Nutella® è 15 g a porzione!
METHOD
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STEP 1Peel the apples and cut them into pieces, then cook them in a non-stick pan on a low heat and covered, until the pieces start to break up. Allow them to cool and crush to create a homogenous mixture. Roll the pastry to a thickness of approximately 5 mm, spread the mixture onto it, then roll it up.
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STEP 2Move the roll onto a baking tray covered with baking paper and brush with yolk mixed with a little milk. Bake in an oven pre-heated to 200°C for approximately 30 minutes.
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STEP 3Remove the roll from the oven, let it cool down, then cut it into slices approximately one finger thick, accompanying each one with Nutella®.
Rediscover the sweetness of fruit with our recipe for fruit roll with Nutella®! A delicate dessert with a swirl of fresh flavours to serve with happiness.
