Muffins with Nutella® in three flavours
INGREDIENTS for 4 portions / 12 mini-muffins
220 g Sugar
4 Eggs
260 g Plain flour
60 g Butter
60 ml Seed oil
18 g Corn starch
1 Sachet of baking powder
4 g Salt
80 g Mashed boiled potatoes
80 g Mashed boiled carrots
70 g Chopped hazelnuts
60 g Nutella® (15 g/portion)
Per questa deliziosa ricetta, la quantità perfetta di Nutella® è 15 g a porzione!
METHOD
For the base: whisk the eggs with the sugar, add the flour, starch, baking powder and salt, then finally the oil and the butter.
Divide the dough into 3 equal parts and add to each its unique ingredient: to one add the potatoes, the carrots to another and the hazelnuts to the last one.
Divide the 3 lots of dough into mini-muffin moulds (20-25 g) and cook them in a pre-heated oven at 180 °C for 15 minutes. Serve the 3 muffins decorated with 5 g of Nutella® on each one and some chopped hazelnuts.
Muffins conceal very humble origins. In ancient times, muffins were made and eaten by the domestic staff of England's old Victorian society. But these muffins made with Nutella® in three flavours can be enjoyed in many other countries. Check out our recipe!
