Tart with Nutella® and blueberries
INGREDIENTS for 6 portions
-
250 g Plain flour
-
100 g Peeled hazelnuts
-
120 g Butter
-
150 g Icing sugar
-
50 g Sugar
-
1 Egg
-
1 Egg yolk
-
Zest of 1 lemon
-
4 g Baking powder
-
Blueberries
-
Salt to taste
-
To accompany
-
90 g Nutella® (15 g/portion)
Per questa deliziosa ricetta, la quantità perfetta di Nutella® è 15 g a porzione!
METHOD
-
STEP 1Briefly toast the hazelnuts in the oven, then chop them in the food mixer. Put the flour in a pile on the pastry board. In the middle, add the softened butter cut into pieces, sugar, egg and yolk, grated lemon zest, baking powder and a pinch of salt. Mix it all together quickly and then add the chopped hazelnuts and continue mixing until you have a homogenous mixture.
-
STEP 2Roll three quarters of the dough into a disc approximately 1 cm thick. Use this to cover the bottom and sides of a greased and floured cake tin 22 cm in diameter.
-
STEP 3In a non-stick saucepan, cook the blueberries on a low heat together with a tablespoon of sugar until most of the liquid has evaporated. Spread a delicate layer of this mixture of the surface of the cake. From the remaining dough, make strips to place across the top, overlaying them in a lattice pattern. Bake in a pre-heated oven at 180°C for approximately 40 minutes. Remove from the oven and allow to cool before serving. Accompany each slice with a portion of Nutella®.
When you try this recipe for tart with Nutella® and blueberries, the delicious taste of Nutella® and the vitality of blueberries make an irresistible combination, giving you a new, sweet piece of goodness to bring to the table.
