Recipe

Crepes with Nutella^® and fruit

Name: Crepes with Nutella® and fruit
Total time: 40 min
Ingredients: 3 Eggs; 250 g Plain flour; 15 g Butter; 220 ml Milk; 60 g Nutella ® (15 g/portion); For decoration; Fresh fruit

Medium

40 min

INGREDIENTS for 4 portions

3 Eggs
250 g Plain flour
15 g Butter
220 ml Milk
60 g Nutella^® (15 g/portion)
For decoration
Fresh fruit

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!

Download PDF

METHOD

STEP 1

To prepare the crepes you need 2 bowls: pour the milk and flour in and mix together; combine the eggs and the butter in the other. Then mix together these 2 mixtures. Let the batter rest for 15 minutes at room temperature.
STEP 2

Grease a grill plate with absorbent paper containing oil. Heat up the grill plate and pour on some batter, creating crepes that are approximately 26 cm in diameter. Cook on both sides until they are equally firm. Serve the crepes spread with Nutella^® (15 g each) and fresh fruit of your preference (bananas, strawberries...).

Bon appétit. Share the recipe with the hashtag #nutellarecipe

In France tenant farmers used to offer crepes to their landlords as a sign of loyalty and friendship. There's an anecdote to share when you're offering these delicious crepes with Nutella^® and fruit you have made to your family and friends.