Holiday Peek-a-boo French Toast with NUTELLA® hazelnut spread
French toast with a surprise.
There’s a fantastic little surprise between two pieces of French toast—it’s NUTELLA® hazelnut spread! Holiday Peek-a-boo French Toast is a breakfast the whole family will love.
INGREDIENTS for 4 portions
-
8 slices of bread
-
3 eggs
-
¼ cup milk
-
½ teaspoon vanilla
-
pinch of salt
-
4 tbsp NUTELLA® hazelnut spread, 1 tbsp per serving
METHOD
-
In a small bowl, whisk together eggs, milk, vanilla and pour into a shallow container.
Place 4 slices of bread on a cutting board. Using a holiday shaped cookie cutter, cut a shape out of the center of each slice of bread. Leave the other 4 slices whole.
-
Dip all bread pieces in the egg mixture.
In a non-stick skillet, cook each piece until golden brown, then flip to cook the other side.
-
Spread NUTELLA® hazelnut spread on the 4 whole slices of bread. Top each with a cut-out slice to reveal the NUTELLA® hazelnut spread beneath.
Serve warm with a glass of milk and side of fruit.
Tip: The cut out pieces of bread don't have to go to waste - they can also be turned into small pieces of French toast.
