Pandoro ar jāņogām un Nutella

Pandoro ar jāņogām un Nutella®

Ar pandoro svētki iegūst zeltainu nokrāsu
Pandoro ir īsta itāliešu tradīcija. Jūs nespēsit atteikties no šīs vieglās un mīkstās saldās maizes.
Vai tomēr mazliet pandoro palika pāri? Tad izmantojiet šo recepti: izgrieziet no pandoro dažas zvaigznes un rotājiet tās ar Nutella® un sarkanajiem augļiem pēc izvēles. Ko jūs ieguvāt? Jaunu, bet tikpat saldu desertu. Labu apetīti!
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Sastāvdaļas
8
3
10
Sastāvdaļas
  • 1 pandoro (500 g)
  • 250 g sarkano jāņogu
  • 120 g Nutella®
Soļi
1
1. solis
  • Ņem pandoro, noliek uz sāna un griež aptuveni 2 cm biezās šķēlēs, lai iegūtu zvaigznes formas šķēles.
2
2. solis
  • Uz katras šķēles uzziež 15 g Nutella® un katru šķēli sagriež četrās daļās.
  • Rotā ar jāņogām.
Et voilà!
Pandoro ar jāņogām un Nutella
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