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BROA

This bread is made with yellow or white corn flour. Once cooked it is heavy and compact, with a dark yellowy crust. In addition to breakfast and lunch, it can also be eaten following meals or as a main ingredient of the meal itself.

Enjoy our breakfasts

Breakfast in Porto

Breakfast in Porto
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Breakfast in Lisbon

Breakfast in Lisbon
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Taste our breads

CARCAÇA / PAPO-SECO / PADA

CARCAÇA / PAPO-SECO / PADA
  • Read more about CARCAÇA / PAPO-SECO / PADA

PÃO DE MAFRA (ESTREMADURA E RIBATEJO)

PÃO DE MAFRA (ESTREMADURA E RIBATEJO)
  • Read more about PÃO DE MAFRA (ESTREMADURA E RIBATEJO)

PÃO ALENTEJANO

PÃO ALENTEJANO
  • Read more about PÃO ALENTEJANO

BOLO DO CACO

BOLO DO CACO
  • Read more about BOLO DO CACO
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    • Discover Nutella®
    • Let's talk about quality
  • LET’S TALK ABOUT QUALITY
    • 7 quality ingredients
    • Our sustainable commitments
    • FAQ
  • BE INSPIRED
    • Nutella® Time
    • Recipes with Nutella®
  • OUR RANGE
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