Recipe

Nutella® Paratha Pocket

Give your kids a #Nutellamazing breakfast with this easy Nutella® Paratha Pocket recipe!

Easy
15 min
Nutella Paratha Pocket

INGREDIENTS FOR 3 PORTIONS

3pcs parathas

2 bananas

Nutella® (15g/portion)

Garnish:

Toasted hazelnuts

Raspberries

Blueberries

Powdered sugar

Orange zest

Utensils:

Non-stick pan

Cutting board

Pastry bag

Paring knife

Tong

Spatula

Spoon

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!

METHOD

Nutella Paratha Pocket

On a flat surface, flatten paratha with rolling pin. Do quickly to avoid sticking.

2

Heat up non-stick pan on medium heat, cook paratha until golden brown and crispy.

5
3

Drain excess oil from paratha, set aside to cool.

Slice orange into segments. Peel bananas and slice.

Lay paratha on flat surface and spread Nutella evenly on top.

6

Arrange bananas, oranges on one half of the paratha. Sprinkle with toasted hazelnuts

Fold the paratha into half, making half a circular shape.

Repeat with other 2 parathas.

Serve on plate, drizzle Nutella® on top. Arrange blueberries, raspberries and orange zest around the plate.

Sprinkle with toasted hazelnuts and powdered sugar.

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Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

recipe-2
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

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