Recipe

Nutella® French Toast Bites

Any breakfast staple becomes #Nutellamazing when you add Nutella® to it.
Try this Nutella® French Toast Bites hack to elevate your fam's breakfast!

Medium
45 min
Nutella French Toast Bites

INGRÉDIENTS FOR 1 PORTION

1 loaf of white bread

Batter:

2 eggs

360ml milk

¼ tsp salt

25g sugar

½ tsp cinnamon powder

45g butter for cooking

Cinnamon sugar:

100g castor sugar

5g cinnamon powder

Topping:

Nutella® (15g/portion)

2pcs strawberry

10g toasted hazelnut

3pcs blueberries

Utensils:

Non-stick pan

Bread knife

Teaspoon

Tablespoon

Fork

Medium whisk

Plate

Small strainer

Serving bowl

Sauce dish

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!

METHOD

Nutella French Toast Bites
1

Slice the bread into 1.5cm slices. (It needs to be thick for it to keep its shape)

Nutella French Toast Bites
2

Cut the crust off carefully and slice into large bitesize cubes. Set the bread aside uncovered.

French Toast Batter: In a bowl, mix eggs, milk, salt, sugar and cinnamon powder. Mix well, cover with plastic wrap and rest for 30 mins in the fridge.

Nutella French Toast Bites

Dip bread cubes into batter and soak for 10-15 seconds.

Melt butter in a non-stick pan on low heat, cook bread cubes 3 minutes on each side or until golden brown in pan.

Nutella French Toast Bites

Cinnamon Sugar: On a plate, mix castor sugar and cinnamon powder.

After bread is cooked, coat them in cinnamon sugar mixture.

Nutella French Toast Bites

Line a bowl with baking paper, arrange bread cubes and stack

Add strawberries, blueberries and toasted hazelnuts

Serve Nutella® on the side as a dip

recipe-1
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

recipe-2
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

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