Recipe

Nutella® Bombolini

#Nutellamazing brunch time! Try our Nutella® Bomboloni recipe, quick and easy to get the day going.

Hard
50 min
Nutella Bombolini

INGRÉDIENTS FOR 12 PORTIONS

325g all purpose flour

75g bread flour

50g brown sugar

2 eggs

150ml milk

3g salt

50g butter cut into cubes

7g instant dry yeast

1 tsp vanilla extract

Cooking oil

Filling:

Nutella® (15g/portion)

Topping:

Strawberries

Bananas

Utensils:

Electric mixer

Dough hook attachment

Medium sized spatula

Small bowl

Oven trays

Plastic wraps

Bowl for proofing

Rolling pin

Cookie cutter

Kitchen scale

Cookie cutter (7cm diameter)

Strainer

Paper towel

Deep frying pan

Bamboo chopstick

Pastry bag

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!

METHOD

Nutella Bombolini

In a bowl, put flour, eggs, yeast, milk and sugar. Mix with electric mixer on lowest setting with the dough hook attachment. From time to time, clean the sides of the bowl using a spatula to make sure the ingredients are well incorporated. Mix well until a uniformed dough is formed.

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Add the softened butter and salt. Mix well with low setting until the dough becomes stretchy. To check, hold the edges of the dough with your hands and stretch. The dough should be able to stretch nicely.

Shape the dough into a ball and place in a container. Cover it with plastic wrap and let it proof until doubled in size.

Nutella Bombolini

After proofing, spread a little oil on the top of the dough and your working surface. Roll the dough using a rolling pin into 1cm thickness evenly.

Using a cooke cutter, cut 7cam circle out of the dough. Lay it separately on a baking tray.

Nutella Bombolini

Heat oil to 170 degrees on a medium to low heat, cook the dough on both sides until golden brown.

Nutella Bombolini

Coat bomboloni with brown sugar evenly, poke a small hole on the back and pipe with Nutella® when cooled slightly.

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Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

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Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

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