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Recipe

Apple Crumble with Nutella®

Easy
45 min
Surrender to this sweet, crunchy delicacy!

An English classic gets an all-Italian boost. Prepare this Apple Crumble with Nutella®, and serve to all your warm-hearted friends

Appelkruimeltaart met Nutella®

INGREDIENTS for 8 portions

  • For the base

  • 180 g Plain flour

  • 120 g Butter

  • 120 g Sugar

  • For the filling

  • 1 kg Apples

  • 70 g Sugar

  • 20 g Butter

  • To accompany

  • 120 g Nutella® (15 g/portion)

nutella – an ingredient to prepare this delicious recipe

Om dit heerlijke recept te bereiden, volstaat 15 g Nutella® per persoon om van te genieten!

METHOD

  1. Appelkruimeltaart met Nutella® - STAP 1
    STEP 1

    For the base of the apple crumble with Nutella®: mix the butter together with the sugar and then add the flour. Leave it to rest. Meanwhile, peel the apples and cut them into cubes, then cook them with the sugar and the butter.

  2. Appelkruimeltaart met Nutella® - STAP 2
    STEP 2

    Put the apples into appropriately-sized individual ramekins. Cover them with the mixture you prepared, crumbling it on. Bake in a pre-heated oven at 180°C for 20 minutes.

  3. Appelkruimeltaart met Nutella® - STAP 3
    STEP 3

    Finally, decorate the individual ramekins with Nutella®.

Surrender to this sweet, crunchy delight! Share the recipe with the hashtag #nutellarecipe

An English classic gets the Italian touch. Prepare this apple crumble recipe with Nutella®, and serve to your warm-hearted friends.

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