Ciambella cake with Nutella®

Get excited without mincing your words.

50 min
Ciambellacake met Nutella®

INGREDIENTS for 10 portions

200 g Butter

200 g Sugar

4 Eggs

200 g Plain flour

4 g Baking powder


120 g Nutella® (15 g/portion)

nutella – an ingredient to prepare this delicious recipe

Om dit heerlijke recept te bereiden, volstaat 15 g Nutella® per persoon om van te genieten!


Ciambellacake met Nutella® - STAP 1

Use a whisk to beat the butter (which you have already softened in the microwave) together with the sugar, until white and fluffy. Then add to the mixture the beaten eggs bit by bit, and mix them together with a manual whisk. Pour in a bit of egg and a bit of flour sifted together with the baking powder, slowly and in alternate stages to prevent it from curdling.

Ciambellacake met Nutella® - STAP 2

Grease and flour a ciambella or bundt cake mould, then pour in the mixture. Bake the cake in a pre-heated oven at 180°C for 30 minutes. Check if it's done using a wooden stick.

Ciambellacake met Nutella® - STAP 3

Let the cake cool before removing from the mould. Cut the cake in half and spread with Nutella®.

A window to sweetness. Share the recipe with the hashtag #nutellarecipe

Ciambella is one of the most recognisable types of cake and it's also incredibly delicious. Don't run around in circles: run straight to the kitchen and try the ciambella cake recipe with Nutella®.

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Onze palmolie is 100% RSPO gecertificeerd duurzaam en traceerbaar en wij zetten ons in voor geen ontbossing.

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Is je Nutella® pot leeg door dit recept maken? Je kunt 'm upcyclen!

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