Recipe

Muffins with Nutella® in three flavours

Medium
45 min
The ultimate trio.

Muffins conceal very humble origins. In ancient times, Muffins were make and eaten by domestic staff of England's old Victorian society. Muffins with Nutella® in three flavours are now enjoyed in many other countries.

Trio van minimuffins met Nutella®

INGREDIENTS for 4 portions / 12 mini-muffins

220 g Sugar

4 Eggs

260 g Plain flour

60 g Butter

60 ml Seed oil

18 g Corn starch

1 Sachet of baking powder

4 g Salt

80 g Mashed boiled potatoes

80 g Mashed boiled carrots

To finish

70 g Chopped hazelnuts

60 g Nutella® (15 g/portion)

nutella – an ingredient to prepare this delicious recipe

Om dit heerlijke recept te bereiden, volstaat 15 g Nutella® per persoon om van te genieten!

METHOD

Trio van minimuffins met Nutella® - STAP 1
STEP 1

For the base: whisk the eggs with the sugar, add the flour, starch, baking powder and salt, then finally the oil and the butter.

Trio van minimuffins met Nutella® - STAP 2
STEP 2

Divide the dough into 3 equal parts and add to each its unique ingredient: to one add the potatoes, the carrots to another and the hazelnuts to the last one.

Trio van minimuffins met Nutella® - STAP 3
STEP 3

Divide the 3 lots of dough into mini-muffin moulds (20-25 g) and cook them in a pre-heated oven at 180 °C for 15 minutes. Serve the 3 muffins decorated with 5 g of Nutella® on each one and some chopped hazelnuts.

The ultimate trio. Share the recipe with the hashtag #nutellarecipe

Muffins conceal very humble origins. In ancient times, muffins were made and eaten by the domestic staff of England's old Victorian society. But these muffins made with Nutella® in three flavours can be enjoyed in many other countries. Check out our recipe!

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Alle cacao die we kopen is afkomstig van Rainforest Alliance gecertificeerde boerderijen.

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Is je Nutella® pot leeg door dit recept maken? Je kunt 'm upcyclen!

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