Recipe

Nutella® cake Pops

Easy
30 min
Can be served to young and old alike.

Perfect for your children's birthday parties, the recipe for Nutella® Cake Pops is fun and extremely colourful. They also have an irresistible shape, reminiscent of the deliciousness of lollypops. Taste them when they're freshly made with all the family.

Nutella® cakepops

INGREDIENTS for 8-10 portions

For the cake pops

150 g Sugar

3 Eggs

150 g Butter

150 g Plain flour

1 Teaspoon of baking powder

For decoration

15 g Nutella® per cake pop

Hundreds and thousands to taste

nutella – an ingredient to prepare this delicious recipe

Om dit heerlijke recept te bereiden, volstaat 15 g Nutella® per persoon om van te genieten!

METHOD

Nutella® cakepops - STAP 1
STEP 1

Beat the eggs together with the sugar and the softened butter. Then add the flour mixed with the baking powder.

Nutella® cakepops - STAP 2
STEP 2

Put the dough into the cake pop mould with the help of a spoon and bake for approximately 8-10 minutes. Alternatively, you could also use a mini muffin tray.

Nutella® cakepops - STAP 3
STEP 3

Let the cake pops cool down, then insert a stick into each. Dip the cake pops into a bowl of Nutella® and cover the surface. Finally, dip them into a plate of hundreds and thousands or grains.

Can be served to cake fans of any age. Share the recipe with the hashtag #nutellarecipe

Perfect for birthday parties, our recipe for Nutella® cake pops is fun and super colourful. They also have an irresistible shape, reminiscent of the deliciousness of lollipops. Taste them when they're freshly made with the whole family.

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Onze palmolie is 100% RSPO gecertificeerd duurzaam en traceerbaar en wij zetten ons in voor geen ontbossing.

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Alle cacao die we kopen is afkomstig van Rainforest Alliance gecertificeerde boerderijen.

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Is je Nutella® pot leeg door dit recept maken? Je kunt 'm upcyclen!

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