Lecithine boerderij | Nutella


The Nutella®

The lecithin in Nutella® is a natural emulsifier that helps to balance our recipe.

Lecithine teelplanten | Nutella

A little bit for a perfect mix!

During the preparation of Nutella®, we add a small amount of lecithin that increases the smoothness of the cream.

Lecithinekorrels-olie | Nutella

A natural emulsifier

The majority of our lecithin is extracted from soy beans, which mainly originate from Brazil, India and Italy. Alternatively, our lecithin can originate from sunflowers.


Ontdek het duurzaamheidslandschap | Nutella
Ontdek het duurzaamheidslandschap | Nutella

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