The lecithin in Nutella® is a natural emulsifier that helps to balance our recipe.
A little bit for a perfect mix!
During the preparation of Nutella®, we add a small amount of lecithin that increases the smoothness of the cream.
A natural emulsifier
The majority of our lecithin is extracted from soy beans, which mainly originate from Brazil, India and Italy. Alternatively, our lecithin can originate from sunflowers.
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