Nutella Biscuits

The only cookie with a creamy heart of Nutella®, made to share with those you love.

A biscuit with a big heart

It's the people we love that make us feel best. The greatest moments are those spent together. And sharing a tasty cookie that everyone likes can make these moments even stronger! Nutella® Biscuits, made to share with those you love. 

Nutella Biscuits are a delicious recipe: a golden baked crunchy biscuit, specially crafted to enclose a creamy heart with the unique taste of Nutella®. Make the moments you share even more special. 

Nutella Biscuits Sharing | Nutella
Biscuits Package Breakfast | Nutella

A simple recipe with a big heart

A delicious crunchy biscuit made with wheat flour, cane sugar and a creamy heart of Nutella®. Turn your break into a delicious experience.
Everything you love about a crunchy biscuit with all the creaminess and unique taste of Nutella®.

Biscuits Package | Nutella

Everybody loves Nutella® Biscuits

How many times have you spread Nutella® on a cookie to make it even better? That's why Ferrero wrapped a heart of Nutella® in a biscuit that's as delicious as homemade ones. Nutella Biscuits give you everything you love in one recipe. The only ingredients you need to make it better are the people you love.


Sugar, Palm oil, Hazelnuts (13%), Skimmed milk powder (8.7%), Fat-reduced cocoa (7.4%), Emulsifier: lecithin (soya), Vanillin. 

Biscuit: wheat flour (32.5%), palm oil, cane sugar (8.5%), lactose (milk), wheat bran, milk powder, barley-maize malt extract, honey, raising agents (disodium diphosphate, ammonium bicarbonate, sodium bicarbonate), fat-reduced cocoa, salt, wheat starch, malted barley flour, emulsifier: lecithins (soya), vanillin.

The Biscuits | Nutella

Nutritional informations

* Reference intake of an average adult (84000 kJ / 2000 kcal)

2138 kJ | 511 kcal
Fats (of which saturates)
24.6 g | 11.5 g
Carbohydrates (of which sugar)
63.3 g | 35.4 g
7.9 g
0.547 g
295 kJ | 70 kcal
Fats (of which saturates)
3.4 g | 1.6 g
Carbohydrates (of which sugar)
8.7 g | 4.9 g
1.1 g
Fats (of which saturates)
5% | 8%
Carbohydrates (of which sugar)
3% | 5%
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