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Christmas recipe

Baci di dama with Nutella®

12 h 30 min
Baci di dama with Nutella®

INGREDIENTS for 24 biscuits

  • 100g Nutella®

  • 240g flour

  • 200g powdered sugar

  • 200g peeled and powdered hazelnuts

  • 200g butter

  • 1 egg yolk

  • 20g egg (half of a whole beaten egg)

  • a pinch of salt


  1. 1

    In a bowl, mix the hazelnuts with the sugar. Add all the other ingredients and combine until you have a soft and malleable mixture

    Form a ball with the mixture and wrap in a plastic film. Refrigerate during 10 to 12 hours

  2. 2

    Preheat the oven to 140°C (284°F)

    Remove the preparation from the fridge and roll into 48 small balls with your hands. These balls should weigh approximately 5g each

    Place them on a baking tray lined with parchment paper, keeping a distance between each ball

    Bake for 18 min on the middle rack of the oven. Remove them from the oven when they are still slightly golden and soft. Let them cool down without touching them

  3. 3

    Spread one ‘Bacio’ with 5g of Nutella® with the help of a spoon or a pastry bag and place another ‘Bacio’ on top to form a sandwich

Tarifinizi #nutellarecipe etiketiyle paylaşmayı unutmayın!
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Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

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All the cocoa we buy comes from Rainforest Alliance Certified farms.

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