diff
10 port
9 ingr
80 min
Mini banana breads with Nutella

Mini banana breads with Nutella®

Mini banana breads with Nutella®

The awesome blend of banana and Nutella

Some fruits are just a great match with Nutella and banana is a special one! Can you imagine the taste of a banana bread with Nutella spread on it? Now you have the dough for an exotic and fruit-tasty bread. It is a perfect match for a special breakfast as much as a tasty afternoon snack. Easy to prepare, easier to taste.
Ingredients
Ingredients
150g Nutella® (15g portion per person)
80g soft butter
80g brown sugar
110g flour
35g corn starch
2 tsp (7g) baking powder
a pinch of salt
2 eggs
icing sugar

Steps

Step 1
  • Preheat the oven to 170°C (340°F) and position a baking rack in the middle of the oven
  • Butter and flour 10 mini loaf tins or use silicone molds (8X4cm) .
  • In a bowl, cream the butter with the brown sugar until pale and fluffy
Step 2
  • On a baking parchment, sift the flour together with the corn starch, the baking powder and the salt.
  • In a 3rd bowl, mash the bananas with a fork
Step 3
  • Mix the bananas with the eggs and incorporate to the butter and sugar mixture
Step 4
  • Then, gently fold the flour mixture in.
Step 5
  • Transfer the cake batter into the molds and bake for about 20 minutes (or until a toothpick inserted in the middle of the cake comes out clean)
  • Remove from the oven, let the cakes cool down and unmold them
Step 6
  • If the banana bread results not flat on both sides, even up the surface removing a thin slice with a knife.
  • Slice each cake in half lengthwise and spread 15g of Nutella® in between.
  • Decorate with icing sugar and a bit of Nutella®.
Et voila!
Mini banana breads with Nutella