Apple Muffins with NUTELLA® hazelnut spread

12 port
14 ingr
15 min
Apple Muffins with NUTELLA hazelnut spread


2 1/4 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup firmly packed brown sugar
1 cup unsweetened applesauce
1/3 cup vegetable oil
2 eggs
1 tsp vanilla
1 apple, peeled, cored and diced
1/2 cup Nutella® hazelnut spread

Streusel Topping:

1/4 cup firmly packed brown sugar
1/4 cup all-purpose flour
2 tbsp cold butter, diced

Step 1

  • Preheat oven to 350°F. Line 12 muffin cup pan with paper liners.

Step 2

  • In bowl, whisk flour with baking powder, baking soda and salt.

Step 3

  • In separate bowl, whisk brown sugar with applesauce, vegetable oil, eggs and vanilla.

Step 4

  • Add flour mixture to wet ingredients and stir until combined. Fold in apples.

Step 5

  • Pour mixture into lined muffin cups dividing evenly among the 12 cups.

Step 6

  • Prepare streusel topping in bowl by whisking brown sugar with flour. Using fingertips or pastry cutter, combine flour mixture with butter until crumbs form.

Step 7

  • Divide topping evenly over muffins.

Step 8

  • Bake for 20 minutes, or until golden on top and tester comes out clean when inserted into center of muffin. Let cool completely.

Step 9

  • Fit pastry bag with plain tip and fill with Nutella® hazelnut spread. Insert tip into center bottom of each muffin. Squeeze to fill each with about 2 tsp of Nutella® hazelnut spread.

Step 10

  • Squeeze remaining Nutella® hazelnut spread over the top of muffins.