Blueberry buttermilk pancakes with Nutella®
INGREDIENTS for 4 portions
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1 cup all-purpose flour
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2 tbsp granulated sugar
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1 tsp baking powder
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1/4 tsp bicarbonate of soda
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1/4 tsp salt
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1/2 cup milk
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1/2 cup plain low-fat yogurt
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1 egg, lightly beaten
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3 tbsp melted butter, divided
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1 cup fresh Maine blueberries, divided
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1/4 cup Nutella®
To prepare this delicious recipe, 1 tbsp of Nutella® per person is enough to enjoy!
METHOD
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In a bowl whisk together flour, granulated sugar, baking powder, bicarbonate and salt.
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In a separate bowl or liquid measuring cup, whisk milk with yogurt, egg and 2 tbsp of melted butter. Pour over dry ingredients. Whisk to combine. Fold in 1/2 cup of the Maine blueberries.
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Heat skillet over medium heat.
Brush with some of the remaining butter.
Pour batter, approximately 1/4 cup for each pancake, into pan.
Cook until bubbles appear on top, about 2 minutes.
Flip and cook until golden brown.
Set aside to keep warm.
Repeat with remaining butter and batter.
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Spread Nutella® evenly over pancakes. Serve with remaining fresh Maine blueberries.
