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Recipe

Yule Log by Nutella®

Hard
30 min
Yule Log by Nutella®

INGREDIENTS FOR 6-8 SERVINGS

5 eggs

3/4 cup icing sugar

2 tbsp sugar

1/3 cup melted butter

2 1/3 cup flour

8 egg whites

1 1/2 cup almond flour

1 1/2 cup Nutella® for the filling

1 tbsp. Nutella® for the topping

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 1 tbsp of Nutella® per person is enough to enjoy!

METHOD

1

Mix the flour, 5 eggs, almond flour and sugar.

2

Whip the egg whites with a hand mixer, slowly adding the icing sugar until the mixture becomes stiff. Add to the flour mixture. Preheat oven to 446°F. Slowly fold in the melted butter.

3

Place the dough on two baking trays lined with baking paper and bake for 6 to 8 minutes. Take out the baking trays and let the cakes cool down for 2 minutes.

4

Turn each cake upside down onto a flour-dusted tea towel. Carefully peel off the baking paper. Roll up each cake in the towel and let it cool.

5

Unroll each cake and spread half of the Nutella® over the surface. Roll up the cakes again. Spread remaining Nutella® over the rolls and cut the off the edges. Decorate as you like.

Share the recipe with the hashtag #nutellarecipe
Palm oil in Nutella®
Good to know

100% RSPO Certified and Segregated palm oil supply chain and we are committed to work towards no deforestation.

Cocoa in Nutella®
Good to know

The cocoa we buy comes from Rainforest Alliance Certified farms.

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