Vanilla semifreddo with Nutella^®

METHOD

1. 

   STEP 1

   Place the 8 individual silicon cake molds in the freezer

   Whisk the egg whites with 30g of sugar in a bowl

   Whip the cream in another bowl

2. 

   STEP 2

   In a 3rd big bowl, whisk the egg yolks and 70g of sugar with a beater until the  mixture becomes voluminous and soft

   Gently combine these three elements with a soft spatula

   Remove the cake molds from the freezer

3. 

   STEP 3

   Pour the mixture in the cake molds

   Place the dessert in the freezer for at least 4 hours

4. 

   STEP 4

   Flip the eight semifreddos on a serving dish. With a piping bag, top each semifreddo with 15g of Nutella^®

   Sprinkle some gold leaf flakes